Cooking (3540 Books)

The Times' Recipes

The Physiology of Taste

Jean Anthelme Brillat- ...

Twenty-Five

Editors of Bake Magazi ...

A History of South Carolina Barbeque

Lake E. High Jr.

Iconic Chicago Dishes, Drinks and Desserts

Austin Breakfast Tacos

Massachusetts Cranberry Culture

A History of Chowder

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New Mexico Chiles

Kelly Culler (Urig)

Chesapeake Oysters

Katherine J. Livie

Florida Sweets

Joy Sheffield Harris

Pennsylvania Scrapple

Tampa Bay Beer

Zora Neale Hurston on Florida Food

Frederick Douglass Opi ...

Memphis Barbecue

Craig David Meek

Lobster Rolls of New England

The Big Bend Cookbook

Tiffany Harelik

Cajun Pig

Dixie Lee Poche

Delta Hot Tamales

Cajun Low-Carb

Jude W. Theriot

Field Peas to Foie Gras

Jennifer Hill Booker

Dinner Deja Vu

Jennifer Hill Booker

The Florida Cracker Cookbook

Joy Sheffield Harris

The Authentic History of Cincinnati Chili

Los Angeles Street Food

The Big Sky Bounty Cookbook

Flavors under the Big Sky

The Infinite Feast

Lost Restaurants of St. Louis

Ann Lemons Pollack

Lost Restaurant of Chicago

Lost Restaurants of Columbis, Ohio

Arizona Chimichangas

Finger Lake Wine and the Legacy of Dr. Konstantin Frank

Bay Area Coffee

Louisiana Sweets

Classic Eateries of Cajun County

The History of Texas Wine

Katherine Crain

Forgotten Maryland Cocktails

Austin's First Cookbook

Michael C. Miller

Historic Restaurants of Washington, D.C.

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