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Cooking (4049 Books)
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A Culinary History of West Virginia
Shannon Colaianni Tinn ...
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The Texas Hamburger
Rick Vanderpool
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Food, Drink and Celebrations of the Hudson Valley Dutch
Peter G Rose
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Lost Restaurants of Houston
Paul Galvani
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Iconic San Francisco Dishes, Drinks & Desserts
Laura Smith Borrman
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Hammond's Candies
Mary "Corky" Treacy Th ...
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Cincinnati Food
Polly Campbell
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Columbus Pizza
Jim Ellison
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Lost Restaurants of Miami
Seth H Bramson
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Milwaukee Food
Lori Fredrich
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A Louisiana Christmas
Carol Stubbs
Nancy Rust
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The Louisiana Seafood Bible: Shrimp
Jerald Horst
Glenda Horst
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Louisiana's Italians, Food, Recipes & Folkways
Nancy Wilson
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Bienvenidos To Our Kitchen
Luis Peinado
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Crazy on the Bayou
Humberto Fontova
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Memories of a Farm Kitchen
Bob Artley
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Sweet Auburn Desserts
Sonya Jones
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The Art of Scottish-American Cooking
Kay Shaw Nelson
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The 100 Greatest Cajun Recipes
Jude W. Theriot
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The 100 Greatest Desserts of the South
Mary Leigh Furrh
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Bayou Plantation Country Cookbook
Anne Butler
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The 100 Greatest New Orleans Creole Recipes
Roy F. Guste Jr.
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The Buster Holmes Restaurant Cookbook
Buster Holmes
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Savannah Classic Seafood
Janice Shay
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Pecans from Soup to Nuts
Keith Courrege
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Favorite New Orleans Recipes
Suzanne Ormond
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Supper at Richard's Place
Richard L. Jones
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Galatoire's Cookbook
Leon Galatoire
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Family Recipes From Rosedown and Catalpa Plantations
Richard Scott
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The Justin Wilson #2 Cookbook
Justin Wilson
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The Great Southern Wild Game Cookbook
Sam Goolsby
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The Justin Wilson Cookbook
Justin Wilson
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Justin Wilson Looking Back
Justin Wilson
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Los Angeles Classic Desserts
Grace Bauer
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Justin Wilson's Outdoor Cooking with Inside Help
Justin Wilson
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Mrs. Simms' Fun Cooking Guide
Myrtle Landry Simms
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Chesapeake Bay Crabs
Judy Colbert
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Kosher Cajun Cookbook
Mildred L. Covert
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Kosher Creole Cookbook
Mildred L. Covert
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The Art of Romanian Cooking
Galia Sperber
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