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Fiction
Nonfiction
Cooking (4163 Books)
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The Regency Book of Drinks
Amy Finley
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The Book of Dangerous Cocktails
Dylan March
Jennifer Boudinot
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Great Food Without Fuss
Barbara Witt
Frances McCullough
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The Dog Who Ate the Truffle
Suzanne Carreiro
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Charlemagne's Tablecloth
Nichola Fletcher
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You're So Invited
Cheryl Najafi
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Better Than Beef
Kristin Bryan
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Sexy Star Sign Cooking
Sabra Ricci
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Margaret Powell's Cookery Book
Margaret Powell
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One-Beer Grilling
Mike Lang
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America's Best BBQ
Ardie Davis
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The Cook's Own Book, and Housekeeper's Register
N.K.M Lee
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The Hygienic Cook Book
John Kellogg
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The Appledore Cook Book
Maria Parloa
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The Intellectual House-keeper
Seth Arnold
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Every Lady's Cook Book
T.J. Crowen
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The House Servant's Directory
Robert Roberts
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The New Art of Cookery, According to the Present Practice
Richard Briggs
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Mrs. Porter's New Southern Cookery Book
M.E. Porter
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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Modern Domestic Cookery, and Useful Receipt Book
W.A. Henderson
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Housekeeping in the Blue Grass
Paris Kentucky
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The Recovering Sorority Girls' Guide to a Year's Worth of Perfect Parties
Kristina Morgan Rose
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Cottage Economy
William Cobbett
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De Witt's Connecticut Cook Book, and Housekeeper's Assistant
N. Orr
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Verstille's Southern Cookery
E.J. Verstille
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Poor Girl Gourmet
Amy McCoy
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Mrs. Owen's Illinois Cook Book
T.J.V. Owen
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What to Eat, and How to Cook It
Joseph Cowan
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How to Drink
Victoria Moore
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Every Body's Cook and Receipt Book
Philomelia Hardin
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The Cook's Oracle, and Housekeeper's Manual
William Kitchiner
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The New Hydropathic Cook Book
Russell Thacher Trall
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Apician Morsels
Dick Secundus
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Domestic French Cookery
Louis Audot
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The Practical Distiller
John Wyeth
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Mrs. Hale's New Cook Book
Sarah Hale
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The Art of Dining, and the Art of Attaining High Health
Thomas Walker
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The Philosophy of Eating
Albert Bellows
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Dairying Exemplified
Josiah Twamley
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