Sheet Pan Suppers Meatless

“One hundred truly inspiring, no-fuss ways to make vegetable-focused meals—I can’t think of a better tool for eating well!” —Ellie Krieger, RD nutritionist, award-winning cookbook author, and TV host of Ellie’s Real Good Food

Say YES to the SHEET PAN! Vegetable-forward cooking never tasted so good!

YES, it’s easy: It’s the one-pot meal, reinvented. Along with a sharp knife, a wooden spoon, and a reliable oven, the sheet pan is all you need to get a great dinner (or lunch, breakfast, or dessert) on the table. YES, it’s delicious: The sheet pan uses three techniques—roasting, baking, and broiling—that intensify flavors. It’s pure satisfaction, without the meat. 

YES! Soup in a sheet pan! And yes, Sheet Pan Chili, No-Boil Mac and Cheese, Spicy Thai Green Curry Potpie, not to mention grain bowls and banh mi, risotto, tacos, chilaquiles and savory slab pies, breakfast streusel and a Rustic Pear Galette. It’s pure creativity on a sheet pan.

“Whether chewy, crispy or crunchy, [these] unassuming recipes appeal.” —The New York Times Book Review

“[Gives] a newfound appreciation for what this simplest, cheapest of tools can accomplish.” —Food52

“Delicious dinners, fewer dishes: what’s not to love?” —Real Simple