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Homemade Pasta Made Simple

by Manuela Zangara
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Published by Sourcebooks

“A great beginner guide with clear step-by-step instructions for hand-made pastas, along with simple sauce recipes to mix and match.” —Elena Tomasi, founder of As Easy As Apple Pie

Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to make delicious pasta (and even sauce!)—all completely from scratch.

Teaching everything from mixing dough to drying pasta, this is a pasta-making book for beginners and experts alike. Want to make farfalle with Bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.

A complete beginner’s guide—Go from noodle novice to pasta pro with this simple pasta cookbook’s three foolproof dough recipes, essential preparation techniques, and a tool selection guide.

Sixty-five tasty pastas—Farfalle, tagliatelle, ravioli, gnocchi . . . this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta.

Easy sauces—Savor thirty homemade sauce recipes—topped off with ideal pasta serving suggestions.

Never settle for premade pasta again!

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