Fiction
Nonfiction

Cooking (4403 Books)

The Raw and the Cooked
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The Raw and the Cooked

Jim Harrison
Food Talks
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Food Talks

Denise Tomasetti
The Raging Skillet
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The Raging Skillet

Rossi
A Taste of Molecules
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A Taste of Molecules

Diane Fresquez
South Wind Through the Kitchen
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South Wind Through the Kitchen

Elizabeth David
Food Through the Ages
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Food Through the Ages

Anna Selby
A Delicious Way to Earn a Living
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A Delicious Way to Earn a Living

Michael Bateman
Spices, Salt and Aromatics in the English Kitchen
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Spices, Salt and Aromatics in the English Kitchen

Elizabeth David

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An Omelette and a Glass of Wine
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An Omelette and a Glass of Wine

Elizabeth David
The Fish Store
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The Fish Store

Lindsey Bareham
The Mustard Book
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The Mustard Book

Robin Weir
Rosamond Man
Real Flavours
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Real Flavours

Glynn Christian
Five Fat Hens
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Five Fat Hens

Tim Halket
A Really Big Lunch
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A Really Big Lunch

Jim Harrison
The Truck Food Cookbook
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The Truck Food Cookbook

John T. Edge
Butter
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Butter

Elaine Khosrova
Elaine Khosrova
52 Loaves
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52 Loaves

William Alexander
The Settler's Cookbook
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The Settler's Cookbook

Yasmin Alibhai-Brown
Artisan Farming
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Artisan Farming

Richard Harris
Lisa Fox
The Art of Eating
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The Art of Eating

M. F. K. Fisher
The Apprentice
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The Apprentice

Jacques Pepin
As Always, Julia
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As Always, Julia

Joan Reardon
The Best American Food Writing 2018
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The Best American Food Writing 2018

Ruth Reichl
The Fire of Peru
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The Fire of Peru

Ricardo Zarate
Jenn Garbee
Eating as I Go
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Eating as I Go

Doris Friedensohn
Flavors from Home
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Flavors from Home

Aimee Zaring
Culinary Tourism
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Culinary Tourism

Lucy M. Long
Profiles from the Kitchen
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Profiles from the Kitchen

Charles A. Baker-Clark
The Kitchen as Laboratory
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The Kitchen as Laboratory

Cesar Vega
Gastropolis
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Gastropolis

Annie Hauck-Lawson
La Vie Rustic
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La Vie Rustic

Georgeanne Brennan
All the Wild Hungers
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All the Wild Hungers

Karen Babine
Roast Chicken and Other Stories
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Roast Chicken and Other Stories

Simon Hopkinson
Nathalie Dupree's Favorite Stories & Recipes
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Nathalie Dupree's Favorite Stories & Recipes

Nathalie Dupree
New Prairie Kitchen
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New Prairie Kitchen

Summer Miller
26 Days
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26 Days

Claudia Nicole
The Book of Bere
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The Book of Bere

Liz Ashworth
Southern Belly
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Southern Belly

John T. Edge
Dori Sanders' Country Cooking
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Dori Sanders' Country Cooking

Dori Sanders
Women on Food
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Women on Food

Charlotte Druckman
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