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General Nonfiction (15879 Books)
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Farm Together Now
Daniel Tuckey
Amy Franseschini
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Selling Local
James Robert Farmer
Jennifer Meta Robinson
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Paprika, Foie Gras, and Red Mud
Zsuzsa Gille
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Plowed Under
Ann Folino White
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Born in the Country
David B. Danbom
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The Neoliberal Diet
Gerardo Otero
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Republic of Barbecue
S. D. Engelhardt
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Grocery
Michael Ruhlman
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The Missing Ingredient
Jenny Linford
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A Colonial Plantation Cookbook
Richard J. Hooker
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Jersey Shore Food History
Karen L Schnitzphan
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Harvest Maine
Crystal Ward Kent
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Lost Restaurants of Houston
Paul Galvani
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Food, Drink and Celebrations of the Hudson Valley Dutch
Peter G Rose
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Iconic San Francisco Dishes, Drinks & Desserts
Laura Smith Borrman
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Milwaukee Food
Lori Fredrich
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Cincinnati Food
Polly Campbell
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The Empire of Tea
Iris MacFarlane
Alan Macfarlane
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The History of Sweets
Paul Chrystal
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The Cloak and Dagger Cook
Kay Shaw Nelson
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Smart Casual
Alison Pearlman
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Southern Provisions
David S. Shields
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A Guide to Medieval Gardens
Michael Brown
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Field Exercises
Stephanie Westlund
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Grocery Story
Jon Steinman
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Food in Cuba
Hanna Garth
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¡Tequila!
Marie Sarita Gaytan
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Protest Kitchen
Carol J. Adams
Virginia Messina
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Why We Love Dogs, Eat Pigs, and Wear Cows
Melanie Joy
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Drive-Thru Dreams
Adam Chandler
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Sourdough Culture
Eric Pallant
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Hippie Food
Jonathan Kauffman
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The Truth about Baked Beans
Meg Muckenhoupt
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How to Pick a Peach
Russ Parsons
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The Cheese Chronicles
Liz Thorpe
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Population Control
Jim Marrs
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The Graves Are Walking
John Kelly
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Formerly Known As Food
Kristin Lawless
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We Are Each Other's Harvest
Natalie Baszile
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We Are the Weather
Jonathan Safran Foer
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