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Fiction
Nonfiction
General Nonfiction (15879 Books)
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Eating Between the Lines
Kimberly Lord Stewart
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The Accidental Connoisseur
Lawrence Osborne
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Finding the Flavors We Lost
Patric Kuh
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The Chain
Ted Genoways
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Drink Pink
Victoria James
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Midwestern Food
Paul Fehribach
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Amber Waves
Catherine Zabinski
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Vegetables
Evelyne Bloch-Dano
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Outlaw Cook
John Thorne
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Year of the Cow
Jared Stone
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Slim by Design
Brian Wansink
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Following Fish
Samanth Subramanian
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Pepper
Marjorie Shaffer
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Moveable Feasts
Sarah Murray
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How Italian Food Conquered the World
John F. Mariani
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Candy
Samira Kawash
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Tobacco Culture
T. H. Breen
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Hamburgers in Paradise
Louise O. Fresco
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Food and Crime
Chris Garcia
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Food Gurus
Stephen Vines
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The Modern Savage
James McWilliams
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Dominion
Matthew Scully
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Animal Factory
David Kirby
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MeatLess
Kristie Middleton
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The Way of Tea and Justice
Becca Stevens
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Candyfreak
Steve Almond
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Food Activist Handbook
Alice Randall
Ali Berlow
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A Farm Dies Once a Year
Arlo Crawford
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Grits
Erin Byers Murray
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Unnaturally Delicious
Jayson Lusk
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Dinner at the New Gene Café
Bill Lambrecht
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Cod Collapse
Jennifer Thornhill Ver ...
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Slaves for Peanuts
Jori Lewis
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Planet Palm
Jocelyn C. Zuckerman
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The Evolved Eater
Nick Taranto
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Change Comes to Dinner
Katherine Gustafson
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The Social Life of Coffee
Brian Cowan
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Nebraska Sweet Beets
Lawrence Gibbs
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Ontario Garlic
Peter McClusky
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Real Food/Fake Food
Larry Olmsted
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