Vegetarian Mediterranean Cookbook

Savor the Mediterranean with this collection of over 125 vegetarian recipes.

Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating. And while it is a culture filled with fresh farm-to-table ingredients, many vegetarians can find themselves seeking recipe conversions for meat-centric meals. Let the Vegetarian Mediterranean Cookbook be your guide to delectable all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea-from Spain to Syria.

Whole, simple ingredients and timeless recipes are the effortless secret to the healthy Mediterranean standard of living. From olive oil and grains to roasted vegetables and delicious pastas, the Vegetarian Mediterranean Cookbook brings the region’s famous freshness and flavors into your home.

This Mediterranean cookbook includes:

• Authentically Mediterranean-Learn the delicious vegetarian take on cooking philosophies of the region, like infusing oils and a focus on texture.
• Live globally, shop locally-Recipes were sourced at local supermarkets, proving virtually all ingredients are easily accessible.
• Tips and tricks-Filled with simple shortcuts and ideas to make cooking easier, this book will help you get the most out of your ingredients and enhance their flavor.

The Vegetarian Mediterranean Cookbook will take you on a culinary expedition of a wide variety of cultures with distinct cuisines.