Vegan Beans from Around the World

“If you think you’re bored of beans, have no fear: with Kinser’s new book, you’ll learn how simple beans can make adventurous vegan meals.” —Parade

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including:

• Boston Baked Beans
• Southwestern Chili
• Mexican Refried Beans
• Cuban Black Beans
• Colombian Red Beans
• African Curried Black-Eyed Pea & Coconut Soup
• Greek Lentil Salad
• Tuscan White Bean Soup
• Dutch Split Pea Soup
• South Indian Dal Tadka
• Korean Mung Bean Salad
• Japanese Red Bean Ice Cream

“I love this cookbook . . . Easy recipes you can make without spending a fortune or an entire afternoon, and your family will actually want to eat them.” —That Was Vegan?



“Vegan Beans from Around the World definitely gives you a variety of flavors and great combinations! . . . I definitely recommend the book to any cook, not just vegan cooking!”—Simply Today Life

“If I had someone who was looking to take a step away from meat and dairy, I would definitely recommend this book to them.” —Holy Cannoli Recipes