The Plantiful Table
Published by The Experiment
“Whether you’re looking for vegan meal ideas or simply looking to cook more wholesomely for the family, this cookbook is a delight.” —Ali Maffucci, food blogger and New York Times bestselling author of Inspiralized
One of Amazon’s Best Books of the Month in Cookbooks, Food & Wine
For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are:
·Comfort classics made vegan, such as Mac & Cheese and Shepherd’s Pie
·A world tour of flavors, from Garam Masala Pancakes to Bánh Mì Chay
·Pea Pesto, Mushrooms with Crispy Sage, and other amazing “things on toast”
·Hearty one-pot dishes, festive Latin American fare, chocolaty treats, smoothies, and more!
This sunny, down-to-earth cookbook is proof that eating vegan doesn’t mean taking options off the table. Throughout, Drea gives kid-friendly tips so that one meal can feed everyone. Plus, she takes the guesswork out of reviving leftovers. So, from Drea’s family to yours—large or small, all-vegan or not—here are hearty meals straight from the earth, perfect for your happy home, every day!
“With fun and inventive recipes like Hearts of Palm Patties and Indian Mango Pizza, Andrea Duclos shows us that plant-based eating can be something the whole family can get on board with (including the dog!).” —Kristy Turner, author of But I Could Never Go Vegan!
“Ideal for both children and omnivores yet sophisticated enough for an adults-table-only soiree.” —Veg News Magazine
One of Amazon’s Best Books of the Month in Cookbooks, Food & Wine
For food and lifestyle blogger Andrea Duclos (known as Drea to her friends and followers), “the good life” is a natural, plant-based one. But when she sits down with her husband and their young daughter, what’s on the menu? The quick-to-make, tasty creations in The Plantiful Table! Here are:
·Comfort classics made vegan, such as Mac & Cheese and Shepherd’s Pie
·A world tour of flavors, from Garam Masala Pancakes to Bánh Mì Chay
·Pea Pesto, Mushrooms with Crispy Sage, and other amazing “things on toast”
·Hearty one-pot dishes, festive Latin American fare, chocolaty treats, smoothies, and more!
This sunny, down-to-earth cookbook is proof that eating vegan doesn’t mean taking options off the table. Throughout, Drea gives kid-friendly tips so that one meal can feed everyone. Plus, she takes the guesswork out of reviving leftovers. So, from Drea’s family to yours—large or small, all-vegan or not—here are hearty meals straight from the earth, perfect for your happy home, every day!
“With fun and inventive recipes like Hearts of Palm Patties and Indian Mango Pizza, Andrea Duclos shows us that plant-based eating can be something the whole family can get on board with (including the dog!).” —Kristy Turner, author of But I Could Never Go Vegan!
“Ideal for both children and omnivores yet sophisticated enough for an adults-table-only soiree.” —Veg News Magazine
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