The 'Ohana Grill Cookbook
Dawn Sakamoto Paiva
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Published by Ulysses Press
“Features fifty easy and ?ono (delicious) recipes that range from classic local fare . . . to veggies, fish, salads and even desserts. . . . So simple and tasty!” —Catherine Toth Fox, HAWAI?I Magazine
Experience a taste of the island life in your own backyard with fifty flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more! You don’t have to go on vacation to enjoy the tropical flavors of the Pacific! With The ‘Ohana Grill Cookbook, you can have your own personal luau every night with delicious recipes made for your outdoor grill.
Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. ‘Ono (delicious) recipes include:—Grilled Mahi Mahi—Kalua Pork Quesadillas—Grilled S'mores—And much more! Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai‘i to your taste buds, regardless of where you live.
“It's hot out, a good time for cooking outside, which is great timing for Adrienne Robillard's cookbook on isle-style grilling.” —Betty Shimabukuro, Honolulu Star-Advertiser
“This is a book worth getting . . . filled with easy to follow recipes, beautiful photographs of very sumptuous and delectable food.” —Ken Fong, Asian America: The Ken Fong Podcast
Experience a taste of the island life in your own backyard with fifty flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more! You don’t have to go on vacation to enjoy the tropical flavors of the Pacific! With The ‘Ohana Grill Cookbook, you can have your own personal luau every night with delicious recipes made for your outdoor grill.
Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. ‘Ono (delicious) recipes include:—Grilled Mahi Mahi—Kalua Pork Quesadillas—Grilled S'mores—And much more! Whether you’re new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai‘i to your taste buds, regardless of where you live.
“It's hot out, a good time for cooking outside, which is great timing for Adrienne Robillard's cookbook on isle-style grilling.” —Betty Shimabukuro, Honolulu Star-Advertiser
“This is a book worth getting . . . filled with easy to follow recipes, beautiful photographs of very sumptuous and delectable food.” —Ken Fong, Asian America: The Ken Fong Podcast
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