The Blue Bloods Cookbook
Wendy Howard Goldberg
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Published by St. Martin's Publishing Group
The star of the hit CBS series Blue Bloods shares 120 traditional Irish and Italian comfort food recipes to bring the family to the dinner table.
Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. Now Bridget Moynahan, who portrays Trial Bureau Chief Erin Reagan, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes that will make you feel right at home, including:
-Clam Chowder (Manhattan, of course!)
-Arthur Avenue Spaghetti and Meatballs
-Chicken Francese
-Pizza, Reagan Style
-Standing Rib Roast with Cippolini Onion Sauce
-Cheesecake with NYPD Blue Topping
Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, “Amen, now pass the potatoes!”
Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. Now Bridget Moynahan, who portrays Trial Bureau Chief Erin Reagan, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes that will make you feel right at home, including:
-Clam Chowder (Manhattan, of course!)
-Arthur Avenue Spaghetti and Meatballs
-Chicken Francese
-Pizza, Reagan Style
-Standing Rib Roast with Cippolini Onion Sauce
-Cheesecake with NYPD Blue Topping
Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, “Amen, now pass the potatoes!”
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