The Batch Lady

by Suzanne Mulholland
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Published by HarperCollins

In this international bestselling cookbook, the online sensation shows home cooks how to master meal prep and create meals the family will love all week.

The Batch Lady gives the gift of time to home cooks everywhere . . .

Shop Once. Learn how to make your weekly shopping trips go further and save time in the kitchen through the miracle of meal planning.

Cook once. Discover eighty easy family recipes, cleverly grouped to cook together, to fill your freezer for the week ahead.

Eat well all week. Enjoy a delicious home-cooked meal every day, with no need to cook from scratch each time.

The Batch Lady offers time-saving strategies and recipes such as Paired Meals, including Massaman Curry & Moroccan Lamb Chops, Spaghetti Bolognese & Chili, and Vegetarian Tagine & Spicy Bean Burgers. She also teaches you how to create ten meals in an hour, whipping up different dishes while using similar base ingredients such as:

· Vegetarian: Stuffed Sweet Potatoes with Coriander and Feta; Mediterranean Casserole; Bean Burgers; Butternut Squash and Chickpea Tagine; Sweet Potato and Spinach Curry

· Chicken: Chicken Balti; Enchiladas; Bride’s Chicken; Mozzarella Hasselback Chicken; Hunter’s Chicken

With the Batch Lady’s time-saving tips and simple, satisfying recipes, you’ll never wonder what’s for dinner again.

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