Sweet Life
Tina Rupp
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Published by Little, Brown and Company
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats -- from tarts and cakes to custards, soufflès, and frozen desserts.
50 full-color photos. 15 line drawings.
50 full-color photos. 15 line drawings.
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