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Starving Students' Cookbook

by Dede Hall
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Published by Grand Central Publishing

The Starving Students’ Cookbook is useful for anyone who doesn’t want to cook and doesn’t want to learn to cook, but does want to eat.” —The San Diego Union-Tribune

Even you—yes, you—can learn to cook simple, filling, nutritious, and delicious meals. Inexpensive, too! Here’s the cookbook that shows you how.

Whether you have five minutes to make a festive party punch or the whole afternoon to simmer a pot of homemade beef stew, this easy-to-read guide will take you through it, step by step. You’ll find classics like English Muffin Pizzas and Meatloaf Everyone Loves, as well as vegetarian entrees and microwave meals that are not only quick and cheap, but also good! Plus, updated nutrition information and health tips are provided. Each recipe includes the time required for preparation, illustrations of the implements used, and easy-to-follow instructions that will leave you full and satisfied instead of hungry and frustrated. So if cooking your dinner isn’t exactly the way you want to spend your whole weekend, make The Starving Students’ Cookbook required reading this and every semester.

Before you know it, you’ll be making:

  • Homemade Pesto Sauce
  • Cheap Roast
  • Shrimp Egg Foo Young
  • Spinach Mandarin Salad
  • Tequila-Soaked Fish
  • Curried Chicken
  • Salad Niçoise
  • Beef Mexicana

“Covers all courses . . . at an unbelievable low cost.” —The Washington Times

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