Small Batch Baking

Sixty sweet and savory small batch recipes that yield just enough to satisfy.

What do you do when you’re craving something sweet but don’t want to bake a full batch? Small Batch Baking has the perfect solution, with sixty recipes for sweet and savory treats that have been expertly scaled down to make just enough for you!

Baking in small batches means fewer leftovers, less food waste, and the ability to eat everything while it’s still fresh. And this friendly guide breaks it down for you, meaning you won’t need to calculate any complex metric conversions. Just follow the tips and instructions and you'll be whipping up small versions of cakes, brownies, breads, pies, and so much more.

Recipes include: S’mores Layer Cake; Rosemary Goat-Cheese Biscuits; Lemon Meringue Cupcakes; Double Chocolate Chunk Brownies; Mushroom, Spinach and Feta Quiche; and more

• Exactly the right amount:Portioned for just six cupcakes or twelve cookies, these recipes make the perfect number for serving a small gathering or just yourself
• Customizable recipe yields:All the ingredients are measured by both weight and volume so it’s easy to double or triple a recipe if you need to make more
• Simple kitchen equipment: These sweets can be made with standard bowls and pans, with no need for any specialty mini bakeware