Seoul Food Korean Cookbook

“Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier . . . for anyone who wants to learn and cook real Korean food.” —Alice Currah, author of Savory Sweet Life and host of PBS Kitchen Explorers

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over fifteen years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cooking includes:

• 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
• Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
• An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
• Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

​“Seoul Food Korean Cookbook brings you authentic Korean flavors made easy. The gem of this book are in the ‘Ingredient Tips’—indispensable wisdom from Naomi about special techniques, ingredient substitutions and recipe variations. This book will give you the confidence of a Korean home cook.” —Jaden Hair, television chef, food columnist, and publisher of SteamyKitchen.com