Naturally, Delicious Dinners
Published by Gibbs Smith
An exciting cookbook packed with 100 dinner recipes that are organic, creative, and delicious—from the author of Naturally, Delicious Desserts.
“This [is an] appetizing collection of vegetarian dishes. A wealth of appealing all-star veggie entrees are on offer. . . . Those looking to take their veggie game to the next level will delight in this good-for-you collection.” —Publishers Weekly
Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don’t skimp on taste: they are rich, enticing, and filling. Danny Seo proves once again that your daily meals can be healthy, eco-friendly, time-efficient, sustainable, comforting, and, with these stellar dinners on display, more delicious than ever before. Give Autumnal Chickpea & Blistered Corn Chowder, Lentil “Bolognese” with Garlic Pull-Apart Bread, Root Vegetable Tater Tot Gratin, Beach Soup, or Zucchini Noodles with Basil Arugula Pesto a try.
This cookbook combines favorite veggie main meal, one-pot meal, pasta, salad, soup, dessert, and bread recipes from previous magazine editions. There are approximately 100 recipes and over 100 stunning photos.
“Recipes that look as good as they taste. Many of them are plant-based, gluten-free, and/or Keto-friendly, so it’s perfect for the healthy eating mom.” —Leah Growth, Readers’ Digest
“This [is an] appetizing collection of vegetarian dishes. A wealth of appealing all-star veggie entrees are on offer. . . . Those looking to take their veggie game to the next level will delight in this good-for-you collection.” —Publishers Weekly
Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don’t skimp on taste: they are rich, enticing, and filling. Danny Seo proves once again that your daily meals can be healthy, eco-friendly, time-efficient, sustainable, comforting, and, with these stellar dinners on display, more delicious than ever before. Give Autumnal Chickpea & Blistered Corn Chowder, Lentil “Bolognese” with Garlic Pull-Apart Bread, Root Vegetable Tater Tot Gratin, Beach Soup, or Zucchini Noodles with Basil Arugula Pesto a try.
This cookbook combines favorite veggie main meal, one-pot meal, pasta, salad, soup, dessert, and bread recipes from previous magazine editions. There are approximately 100 recipes and over 100 stunning photos.
“Recipes that look as good as they taste. Many of them are plant-based, gluten-free, and/or Keto-friendly, so it’s perfect for the healthy eating mom.” —Leah Growth, Readers’ Digest
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