Gardening to Eat
Published by Pen & Sword Books
Learn how to grow your own fruits and vegetables and transform them into delicious meals with this gardening guide and cookbook.
Embrace a plant-based lifestyle all the way from seed to plate. This inspiring and informative book takes the mystery out of gardening and reveals how to grow an array of fruits and vegetables using simple, organic techniques.
Packed with fresh ideas for turning home-grown produce into delicious, nutritious meals, you’ll find heaps of no-nonsense recipes created for real people with busy lives and healthy appetites. No fads, no fuss, no fancy ingredients, just real, honest, ethical food.
With a passion for connecting people and plants, Gardening to Eat brings the garden into the kitchen. For people who love food and love to know where it’s come from.
Praise for Gardening to Eat
“A superbly illustrated book crammed with recipes, and although there’s no index, it doesn’t really matter because this is the kind of book you like to wander through, encountering the recipes as you go.” —Books Monthly
“This inspiring book is packed with fresh ideas for turning home grown produce in to delicious, nutritious meal. The author takes fruit and veg, whether it’s cauliflower, strawberries, spinach or peas, gives a comprehensive outline of how and when to plant and pick them and complements this with recipes, such as pea and feta parcels, or cauliflower and spinach curry.” —Countryside Magazine
Embrace a plant-based lifestyle all the way from seed to plate. This inspiring and informative book takes the mystery out of gardening and reveals how to grow an array of fruits and vegetables using simple, organic techniques.
Packed with fresh ideas for turning home-grown produce into delicious, nutritious meals, you’ll find heaps of no-nonsense recipes created for real people with busy lives and healthy appetites. No fads, no fuss, no fancy ingredients, just real, honest, ethical food.
With a passion for connecting people and plants, Gardening to Eat brings the garden into the kitchen. For people who love food and love to know where it’s come from.
Praise for Gardening to Eat
“A superbly illustrated book crammed with recipes, and although there’s no index, it doesn’t really matter because this is the kind of book you like to wander through, encountering the recipes as you go.” —Books Monthly
“This inspiring book is packed with fresh ideas for turning home grown produce in to delicious, nutritious meal. The author takes fruit and veg, whether it’s cauliflower, strawberries, spinach or peas, gives a comprehensive outline of how and when to plant and pick them and complements this with recipes, such as pea and feta parcels, or cauliflower and spinach curry.” —Countryside Magazine
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