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Exclusively Kamado

by Paul Sidoriak
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Published by Ulysses Press
UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSImpress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including:Mouthwatering Meats•Hickory-Smoked Beef Tri-Tip•Chimichurri Spiced RibsShow Stopping Seafood•Blackened Salmon•Salt Block Grilled BassDelicious Veggies•Prosciutto-Wrapped Asparagus•Grilled Stuffed ArtichokesBaked Delights •Brie in Puff Pastry•Shrimp Scampi Pizza

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