Donuts
Published by Weldon Owen
A wealth of donut choices to please any palate—easy and quick to mix, form, and cook—from the award-winning pastry chef and author of Big Fat Cookies.
Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.
Recipes include:
Bacon-Maple Donuts
Banana Fritters
Chocolate Chili Donuts
Old-Fashioned Buttermilk Donuts
Sopaipillas
Meyer Lemon Custard Donuts
Dulce De Leche Donuts
Creole Calas
Churros with Chocolate Sauce
Ricotta Zeppole
Praise for Elinor Klivans and her baking books
“Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you’ll understand . . . a baking treasure.” —Cooking by the Book
“Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and ‘cheesecake specialist’ Elinor Klivans, and I’m not alone—they’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.” —Food & Wine
“Appealing . . . a combination cookbook, memoir and travelogue.” —Publishers Weekly
Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.
Recipes include:
Bacon-Maple Donuts
Banana Fritters
Chocolate Chili Donuts
Old-Fashioned Buttermilk Donuts
Sopaipillas
Meyer Lemon Custard Donuts
Dulce De Leche Donuts
Creole Calas
Churros with Chocolate Sauce
Ricotta Zeppole
Praise for Elinor Klivans and her baking books
“Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you’ll understand . . . a baking treasure.” —Cooking by the Book
“Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and ‘cheesecake specialist’ Elinor Klivans, and I’m not alone—they’ve been a huge fan favorite at F&W ever since we published the recipe over 10 years ago.” —Food & Wine
“Appealing . . . a combination cookbook, memoir and travelogue.” —Publishers Weekly
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