Complete Sous Vide Cookbook

Restaurant-quality, healthy meals for the home chef—over 150 recipes for sous vide perfection.

Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen.

With 150+ recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking. Discover the necessary gear you’ll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking!

The Complete Sous Vide Cookbook includes:

• Breakfast to dinner—The one hundred-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts.
• Sous vide 101—Learn the hows and whys of sous vide cooking with an introductory section.
• Mix it up—Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes.

No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make delectable dishes.

“Sharon Chen makes sous vide not only easy and delicious but also healthy for you in ways that save you time and energy.” —Anthony Gustin DC, MS, CSCS

“Sharon Chen . . . has masterfully designed each recipe with accessible ingredients that are approachable, empowering home cooks to plan meals with confidence, and making sous vide the new normal of the busy weeknight dinner.” —Sandie Markle, Director of Content Management at SideChef