Baking for the Specific Carbohydrate Diet

A cookbook of recipes for baked goods that sooth gluten intolerance, celiac disease, IBD, IBS, Chron’s, Ulcerative Colitis, Diabetes and food allergies.

Whether you or a loved one suffer from gluten sensitivities, food allergies or any of the number of chronic diseases and digestive disorders which make consuming sugar or gluten problematic, the SCD-friendly recipes in this book will be sure to satisfy any craving. Featuring delicious, gluten and sugar free recipes for all your favorite comfort foods such as:

BREADS• Bacon Cheddar Bread • Banana Bread• Cinnamon Raisin Bread

COOKIES • Peanut Butter Cookies • Vanilla Shortbread Cookies • “Oatmeal” Raisin Cookies

BARS • Black Bean “Brownies” • Fruit and Nut Energy Bars • Lemon Bars

CAKES • Strawberry Shortcake • Frosted Carrot Cake • Lemon Poppy Seed Muffins

PIES • Rustic Berry Tart • Lemon Meringue Pie • Pumpkin Pie

SAVORIES • Pizza Margherita • Chicken Pot Pie • Jalapeño Cheddar Muffins