“If you are looking to move toward a plant-based lifestyle, this cookbook is for you! . . . [includes] healthy pantry suggestions and time-saving tips.”-Deneen Genatt, registered dietitian nutritionist and owner of Go Healthy You, LLC
When a vegetarian cookbook meets the traditions of Mediterranean food, delicious things happen. This vegiterranean cookbook combines the health benefits of both extraordinary diets without requiring a lot of time and effort in the kitchen. Get ready to enjoy everything from rich and filling Fettuccine with Arugula Pesto to the sweet simplicity of a Creamy Berry and Almond Quinoa Breakfast Bowl-all in thirty minutes or less.
This vegiterranean cookbook has:
Eat well without spending tons of time in the kitchen thanks to The thirty-Minute Vegiterranean Cookbook.
“Easy to follow and has tons of great recipes. Definitely something I use myself and would recommend to others. As a dietitian, I love that this book was crafted by a fellow colleague. This book is perfect for people of all cooking levels and lifestyles. Great addition to my kitchen!”-Edith Yang, founder of Healthy Mission Dietitian, Inc.
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