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Design Explorations for the Creative Quilter
Katie Pasquini Masopus ...
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Ruth B. McDowell's Design Workshop
Ruth B. McDowell
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Cruising Guide from Lake Michigan to Kentucky Lake
Rick Rhodes
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The Chicago Tribune Guide to Chicago
Chicago Tribune
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From Napa with Love
Alexis Swanson Traina
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Weekend Getaways in Alabama
Joan Broerman
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Take More Vacations
Scott Keyes
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California Babylon
Kristan Lawson
Anneli Rufus
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Classic Restaurants of Montgomery
Karren Pell
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Drinkin' Up the Pacific Northwest
Daniel Seddiqui
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#wanderlust
Sabina Trojanova
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Lost Grand Hotels of Cleveland
Michael DeAloia
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Last Train to Texas
Fred W. Frailey
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DC By Metro
Michelle Goldchain
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500 Things to Eat Before It's Too Late
Jane Stern
Michael Stern
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The Station Agent and the American Railroad Experience
H. Roger Grant
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The Pennsylvania Railroad, Volume 2
Albert J. Churella
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The Diesel That Did It
Wallace W. Abbey
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Yesterday's Train
Lourdes Ramirez Mallis
Terry Pindell
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The Pennsylvania Railroad Volume 3
Albert J. Churella
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First Resorts
Jon Sterngass
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Nashville Eats
Jennifer Justus
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America's Best Food Cities
Tom Sietsema
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Classic Dining
Peter Moruzzi
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Santa Fe Flavors
Anne Hillerman
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Famous Kentucky Flavors
Cameron M. Ludwick
Blair Thomas Hess
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Lobster Rolls of New England
Sally Lerman
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Southern Belly
John T. Edge
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Los Angeles Street Food
Farley Elliott
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America's Best BBQ
Ardie A. Davis
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A Century of Restaurants
Rick Browne
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Legends of Texas Barbecue Cookbook
Robb Walsh
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American Tacos
Jose R. Ralat
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Classic Eateries of Cajun County
Dixie Poche
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Louisiana Sweets
Dixie Poche
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Better Made in Michigan
Karen Dybis
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Classic Diners of Connecticut
Garrison Leykam
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Lost Restaurants of Detroit
Paul Vachon
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Lost Restaurants of Baltimore
Suzanne Loudermilk
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The Columbus Food Truck Cookbook
Renee Casteel Cook
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