The Terra Cotta Army

“If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore.” —Epicurious

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.

“You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook.” —Akron Beacon-Journal