Something in the Water
Published by MysteriousPress.com/Open Road
A poisoned potpie pulls botanist Peter Shandy into a local Maine mystery in the series that “offers a blooming good time” (The Baltimore Sun).
Massachusetts horticulturalist Peter Shandy is famous for his rutabagas, but he comes to Maine with a loftier plant in mind. Specifically, he wants to size up the world-renowned lupines of Frances Rondel, a nonagenarian whose legendary flowers are even more beautiful in life than they are in myth. Shandy is bitterly jealous, but finds a major distraction in the dining room of the country inn where he’s staying. He may grow wretched lupines, but no gardener can solve a murder like Peter Shandy. The corpse belongs to the late Jasper Flodge, a local loudmouth with a toupee and a sizeable gut. Shoveling down the last bites of a chicken potpie, Flodge clutches his chest and falls dead. Suddenly with more to do than stopping to smell the lupines, Shandy must ask himself: Which Maine cook has the bad taste to flavor chicken with cyanide?
Massachusetts horticulturalist Peter Shandy is famous for his rutabagas, but he comes to Maine with a loftier plant in mind. Specifically, he wants to size up the world-renowned lupines of Frances Rondel, a nonagenarian whose legendary flowers are even more beautiful in life than they are in myth. Shandy is bitterly jealous, but finds a major distraction in the dining room of the country inn where he’s staying. He may grow wretched lupines, but no gardener can solve a murder like Peter Shandy. The corpse belongs to the late Jasper Flodge, a local loudmouth with a toupee and a sizeable gut. Shoveling down the last bites of a chicken potpie, Flodge clutches his chest and falls dead. Suddenly with more to do than stopping to smell the lupines, Shandy must ask himself: Which Maine cook has the bad taste to flavor chicken with cyanide?
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