Grilling Dahmer
Robyn Maharaj
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Published by WildBlue Press
The Milwaukee detective who interrogated the notorious serial killer shares a vivid chronicle of what was revealed during the weeks-long encounter.
In the late hours of July 22, 1991, Detective Patrick “Pat” Kennedy of the Milwaukee Police Department was asked to respond to a possible homicide. Little did he know that he would soon be delving into the dark mind of one of America's most notorious serial killers, the “Milwaukee Cannibal” Jeffrey Dahmer.
As the media clamored for details, Kennedy spent the next six weeks, sixteen hours a day, locked in an interrogation room with Dahmer. There the thirty-one-year-old killer described in lurid detail how he lured several young men to his apartment where he strangled, sexually assaulted, dismembered, and in some cases, cannibalized his victims.
In Grilling Dahmer,Kennedy takes readers inside the mind of evil as he patiently, meticulously, listens to unspeakable horrors.
In the late hours of July 22, 1991, Detective Patrick “Pat” Kennedy of the Milwaukee Police Department was asked to respond to a possible homicide. Little did he know that he would soon be delving into the dark mind of one of America's most notorious serial killers, the “Milwaukee Cannibal” Jeffrey Dahmer.
As the media clamored for details, Kennedy spent the next six weeks, sixteen hours a day, locked in an interrogation room with Dahmer. There the thirty-one-year-old killer described in lurid detail how he lured several young men to his apartment where he strangled, sexually assaulted, dismembered, and in some cases, cannibalized his victims.
In Grilling Dahmer,Kennedy takes readers inside the mind of evil as he patiently, meticulously, listens to unspeakable horrors.
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