Fast Food, Good Food

“Informative, easy, nutritious, interesting, and fun” this cookbook from the renowned doctor of integrative medicine is “a must" for a healthy lifestyle (Nora Pouillon, owner of Restaurant Nora and author of Cooking with Nora and My Organic Life).

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, Fast Food, Good Food will inspire the inner nutritionist and chef in every reader.

"Fast Food, Good Food will help you and your family make food memories by balancing nourishment with joy and excitement." ?Thomas Keller, James Beard award-winning chef/proprietor, The French Laundry

"In a friendly and easygoing tone that makes this cookbook a joy to read, Dr. Weil also shares helpful tips on pantry essentials and maximizing your kitchen's efficiency. Just what the doctor ordered."
?Alan W. Petrucelli, Examiner

"The simple, no-fuss recipes are approachable for even the most amateurish of cooks, but the food is exquisite." ?Angela Carlos, The Daily Meal