Chocolate
Published by Houghton Mifflin Harcourt
“A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world” (Kirkus Reviews).
Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture—providing a thought-provoking look into one of the world’s most popular foods through the centuries. It relates fun facts as well—like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents).
As a bonus, it also includes photos—and some sweet recipes.
“Fascinating . . . Excellent and highly original.” —School Library Journal (starred review)
Chocolate explores many aspects of the much-loved cacao bean: cutting-edge genetic science; social and environmental considerations; history; and culture—providing a thought-provoking look into one of the world’s most popular foods through the centuries. It relates fun facts as well—like the story of the children who went on strike to protest a price hike on candy bars after World War II (and were accused of being Communist agents).
As a bonus, it also includes photos—and some sweet recipes.
“Fascinating . . . Excellent and highly original.” —School Library Journal (starred review)
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