Tom Douglas

Tom Douglas
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<p>Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.</p>

Books By Tom Douglas (2 Books)

The Dahlia Bakery Cookbook
I Love Crab Cakes!

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