Tish Boyle

Tish Boyle
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<P>TISH BOYLE is co-editor of <em>Dessert Professional </em>magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include <em>Chocolate Passion, Diner Desserts, The Good Cookie, </em>and <em>The Cake Book. </em></P>

Books By Tish Boyle (2 Books)

Payard Desserts
Flavorful

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