<div><B>&ldquo;More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers.&rdquo;&mdash;<I>Chicago Tribune</I>, &ldquo;Thanksgiving Cookbooks with Foolproof Recipes&rdquo;</B><BR />  <BR /> Create the most memorable and inspired feast with this solution-oriented book. In these pages, you&rsquo;ll find over 80 recipes&mdash;from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts&mdash;including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.<BR />  <BR /> Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster &amp; Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.</div>

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The Best of Thanksgiving

<div><B>Turn your kitchen into an ice cream parlor with these classic and contemporary treats.</B><br/><br/>Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet, and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies, or a boozy butterscotch sauce. Walk down memory lane (without leaving your kitchen) for an old-fashioned chocolate malt or a modern root beer float. With over sixty recipes, this book is the ultimate resource for frozen dessert bliss.<br/><br/><I>Frozen Desserts</I> includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule—and throughout the book you’ll also find tips for serving, storing, and personalizing your desserts.</div>

Frozen Desserts

<div><B>Expert dishes for every occasion—with step-by-step guidance and basic tips for aspiring culinary geniuses.</B><br/><br/>There is no better way to learn how to cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than seventy-five recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.<br/><br/>Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.</div>

Junior Chef Master Class

<div><B>A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long.</B><br/><br/>Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you’ll get outstanding results. With this easy-to-follow collection of recipes you’ll be churning out delicious fruit desserts year round.<br/><br/>Battle the transitional temperatures of spring with strawberry-rhubarb coffee cake, raspberry gratin, gingered rhubarb crisp or an apricot-pistachio tart.<br/><br/>They’ll be no suffering in the summer heat with little plum galettes, blueberry-cream cheese custard pie, black forest cake with fresh cherries, plum buckle or sour cherry pie.<br/><br/>The arrival of fall may leave you pining for vacation days but with the help of roasted grape tartlets, quince tea cake, fresh fig galette, pumpkin-ginger cheesecake and pear-walnut sticky cake you won’t be pining for long.<br/><br/>Finally, winter’s chill won’t leave slim pickings with options like cranberry-pecan pie, pineapple upside-down skillet cake, pumpkin moon pies with orange cream and chocolate-banana bread pudding. <br/><br/><I>Williams-Sonoma Luscious Fruit Desserts</I> also features a section on basic baking techniques, as well as full-color photos throughout.</div>

The Editors of Williams-Sonoma
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Books By The Editors of Williams-Sonoma (4 Books)

The Best of Thanksgiving

Frozen Desserts

Junior Chef Master Class

Luscious Fruit Desserts

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© 2024 OPEN ROAD INTEGRATED MEDIA

The Editors of Williams-SonomaFollow this author

Books By The Editors of Williams-Sonoma (4 Books)

The Best of Thanksgiving

Frozen Desserts

Junior Chef Master Class

Luscious Fruit Desserts

Get weekly updates and deals from Early Bird Books

More from

Corporate

© 2024 OPEN ROAD INTEGRATED MEDIA

The Editors of Williams-Sonoma
Follow this author