Sohui Kim

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Sohui Kim is the chef and co-owner of The Good Fork. She trained at ICE, cooked under Dan Barber and Anita Lo, and defeated Bobby Flay in a dumpling contest on the Food Network. Rachel Wharton is a James Beard Foundation award-winning journalist and the co-author of The Di Palo’ s Guide to the Essential Foods of Italy. Andrew Knowlton is the deputy editor of Bon Appé tit.