Ryan Nerz

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Ryan Nerz is a freelance journalist who has written for Esquire, The Village Voice, Time Out New York, ym, and The History Channel. Ryan has emceed IFOCE-sanctioned competitions involving meat pies, pulled pork barbecue sandwiches, jambalaya, jalapeno pepper, corned beef & cabbage and more. He's the author of Eat This Book. He currently works at the IFOCE as a part-time announcer.