Ronna Welsh

Ronna Welsh
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<P>Ronna (pronounced RAH-nah) Welsh is the owner and chef of Purple Kale Kitchenworks, a cooking school in Brooklyn. Her paradigm-shifting ideas have been covered in the <em>New York Times</em>, <em>Bon Appe´ tit</em>, and <em>Tasting Table</em>. </P>

Books By Ronna Welsh (1 Book)

The Nimble Cook

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