Renee Erickson

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Renee Erickson is the James Beard Award–winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, Barnacle, Bar Melusine, Lioness, Westward, and more. She is the author of Getaway: Food & Drink to Transport You and A Boat, a Whale & a Walrus: Menus and Stories. Erickson currently serves on the board of the University of Washington’s School of Art + Art History + Design.