<div>A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: <ul><li>Never ask your waiter what else he or she does.</li><li>Never send something back after eating most of it.</li><li>Never make gagging noises when hearing the specials—someone else at the table might like to order one.</li></ul></div>

Phoebe Damrosch
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Books By Phoebe Damrosch (1 Book)

Service Included

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