Patrick Evans-Hylton

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Patrick Evans-Hylton is a food writer and editor and intimately involved with the local Virginian food world. He is an instructor at the Culinary Institute of Virginia and co-hosts a local NPR radio show, “What’s Cooking Wednesday” and is the food reporter for “The Hamptons Roads Show” on the local Fox TV affiliate. He lives in Virginia.
Marcel Desaulniers is a chef and part owner of the Trellis Restaurant in Williamsburg, Virginia.