Madelaine Bullwinkel

Madelaine Bullwinkel
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<div><B>Madelaine Bullwinkel</B> is a graduate of Smith College, the University of Chicago, and L’Academie de Cuisine. She has been teaching for more than 35 years at Chez Madelaine, her home-based cooking school, which has been featured in <I>Bon Appétit</I> and <I>Better Homes and Gardens</I>.</div>

Books By Madelaine Bullwinkel (2 Books)

Gourmet Preserves Chez Madelaine
Artisanal Preserves

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