Kim Kushner

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Raised in a modern Orthodox home in Montreal, Canada, Kim learned to cook from her Moroccan-born mother and spent summers with family in Israel. A graduate of the Institute of Culinary Education in Manhattan, she has developed recipes for  Food & Wine  and  Chile Pepper  magazines and has worked as a private chef. In 2005, she launched Kim Kushner Cuisine and now travels the world teaching her wildly popular cooking classes. She has appeared on the  Today  show and has been featured in  The Huffington Post  and the  Chicago Tribune. Kim lives in New York City with her husband and four children.