Kathryn Hawkins

Follow this author

Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.