Jude W. Theriot

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Chef Theriot is a certified culinary professional and was executive chair of the International Association of Culinary Professionals Foundation from 1997 to 1998. He is currently superintendent of the Calcasieu Parish School System. Together, his six books give cooks all they need to know to create lively and healthy Cajun meals. Chef Theriot is also the author of Cajun Healthy, Cajun Quick, La Cuisine Cajun, La Meilleure de la Louisiane: The Best of Louisiana, and New American Light Cuisine. He lives with his family in Lake Charles, Louisiana