Jennifer McLagan

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<p>JENNIFER McLAGAN has over 35 years’ experience in the food business as a chef, caterer, food stylist, recipe writer and cookbook author. She has been a presenter at the highly prestigious Food & Wine Classic in Aspen, the Melbourne Food and Wine Festival MasterClass Series in Australia and the Epicurean Classic in Michigan. She is a regular contributor to <em>Fine Cooking</em>, <em>Food & Drink</em>, <em>The County Grapevine</em> and <em>The Niagara Grapevine</em> magazines. Her books <em>Fat</em> and <em>Bones</em> have garnered top prizes in the food writing world, with <em>Fat</em> winning the James Beard Cookbook of the Year award. Visit her online at <a href="http://www.jennifermclagan.com">www.jennifermclagan.com</a>.</p>