Jennifer Hill Booker

Jennifer Hill Booker
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Chef Jennifer Hill Booker grew up in Florida, attended college in Oklahoma, and then studied in Europe. She excels as a reality-TV personality, culinary educator, and business owner. She is a graduate of Le Cordon Bleu College of Culinary Arts– Paris, a Georgia Grown Executive Chef, a culinary explorer for the Georgia Department of Tourism, and a member of Les Dames d’ Escoffier International. As a single mother of two she knows what it takes to create enticing meals with limited time and ingredients.

Books By Jennifer Hill Booker (2 Books)

Field Peas to Foie Gras
Dinner Deja Vu

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