Jean Anderson

Jean Anderson
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JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames d'Escoffier and the New York Women's Culinary Alliance. <BR /><BR />

Books By Jean Anderson (4 Books)

A Love Affair with Southern Cooking
From a Southern Oven
Crisps, Cobblers, Custards & Creams
Mad For Muffins

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