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Nonfiction
Frances McCullough

Frances McCullough
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Frances McCullough is a well-known editor who specializes in cookbooks, literary works, and poetry. She was the editor of Sylvia Plath's Journals and Holiday Home Cooking, an anthology of the Book-of-the-Month Club members' recipes.

Barbara Witt is a food constultant and private chef well known to Washington, D.C., restaurant goers as former owner and manager of The Big Cheese Restaurants.

Books By Frances McCullough (1 Book)

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