Dixie Lee Poche

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Dixie Poché is a graduate of the University of Louisiana– Lafayette in journalism. She is a travel and corporate writer in Lafayette and author of Classic Eateries of Cajun Country and Louisiana Sweets, both published by American Palate, a division of The History Press. She enjoys doing research at the lunch counter and spends time with lots of Cajun cousins hanging out on the front porch.