Dixie Lee Poche

Dixie Lee Poche
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Dixie Poché is a graduate of the University of Louisiana– Lafayette in journalism. She is a travel and corporate writer in Lafayette and author of Classic Eateries of Cajun Country and Louisiana Sweets, both published by American Palate, a division of The History Press. She enjoys doing research at the lunch counter and spends time with lots of Cajun cousins hanging out on the front porch.

Books By Dixie Lee Poche (1 Book)

Cajun Pig

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