Deborah Schneider

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Acclaimed chef and restaurateur Deborah Schneider is the author or co-author of seven cookbooks that explore her fascination with Mexican food and culture, including the James Beard– nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma’ s Essentials of Latin Cooking. Deborah was dubbed “ the reigning queen of San Diego chefs” by Bon Appé tit magazine.